Table 6 Formula and chemical compositions of the basal diets
Ingredients (%) | Starter (0–20 days) | Grower (21–35 days) |
|---|---|---|
Yellow corn | 53.04 | 52.79 |
Wheat | 7.00 | 6.00 |
Rice polishing | 3.00 | 2.00 |
Soybean meal | 17.34 | 21.13 |
Rapeseed meal | 3.50 | 3.00 |
Corn gluten meal | 5.98 | 5.50 |
Fish meal | 3.00 | 2.80 |
Animal fat | 3.84 | 3.31 |
Vit.-min. mixturea | 0.20 | 0.20 |
NaHCO3 | 0.09 | 0.10 |
l-lysine HCl, 78 % | 0.42 | 0.33 |
dl-Methionine, 99 % | – | 0.18 |
l-Threonine, 99 % | 0.03 | – |
Dicalcium phosphate | 1.01 | 1.31 |
Limestone | 1.16 | 0.94 |
Choline-Cl, 50 % | 0.05 | 0.06 |
Salt | 0.30 | 0.30 |
Anticoccidialb | 0.05 | 0.05 |
Total | 100 | 100 |
Calculated values | ||
MEn (kcal/kg) | 3160 | 3220 |
Crude protein (%) | 20.5 | 19.5 |
Ca (%) | 1 | 0.9 |
Avail. P (%) | 0.4 | 0.35 |
Total lysine (%) | 1.1 | 1.01 |
Total TSAA (%) | 0.93 | 0.73 |