Sample | Lipids extracted (g/100 g olive flesh) | % Flowing compared with the control | |||||
---|---|---|---|---|---|---|---|
C | Prot | Pect | C.T | Prot | Pect | C.T | |
S1 (18/10) | 0.62 ± 0.03a | 0.65 ± 0.03a | 1.09 ± 0.04b | 1.2 ± 0.04c | 5.91 ± 4.05a | 75.26 ± 6.71b | 92.26 ± 6.87c |
S2 (04/11) | 1.13 ± 0.04a | 1.22 ± 0.02a | 1.56 ± 0.05b | 1.74 ± 0.06c | 8.14 ± 1.79a | 38.05 ± 4.68b | 54.28 ± 5.34c |
S3 (20/11) | 2.7 ± 0.05a | 2.72 ± 0.06a | 3.4 ± 0.1b | 3.65 ± 0.05c | 1.23 ± 2.13a | 25.43 ± 3.8b | 35.18 ± 1.85c |
S4 (06/12) | 5.43 ± 0.31a | 5.6 ± 0.22a | 6.2 ± 0.1b | 6.86 ± 0.03c | 3.19 ± 3.42a | 14.3 ± 1.66b | 26.45 ± 0.56c |
S5 (20/12) | 12.13 ± 0.15a | 13.1 ± 0.46b | 13.9 ± 0.1c | 14.25 ± 0.05c | 8 ± 3.78a | 14.73 ± 0.85b | 17.5 ± 0.42b |