Table 1 Agronomic indices of olives during maturation
Harvest date | 18 Oct. 2013 | 04 Nov. 2013 | 20 Nov. 2013 | 06 Déc. 2013 | 20 Déc. 2013 |
|---|---|---|---|---|---|
Weight of 100 drupes (g) | 309 ± 11.4 | 327 ± 8.4 | 364 ± 7.6 | 399 ± 7.9 | 439 ± 8.2 |
Diameter (cm) | 3.6 ± 0.8 | 3.62 ± 0.8 | 3.63 ± 0.7 | 3.96 ± 0.8 | 4.32 ± 0.7 |
Humidity (%) | 63.8 ± 0.2 | 63 ± 0.9 | 63 ± 0.9 | 58 ± 0.7 | 51 ± 0.4 |
Olive oil content (g/100 g olive flesh) | 2.5 ± 0.1 | 3.2 ± 0.24 | 3.7 ± 0.3 | 7.1 ± 0.2 | 14.4 ± 0.3 |
Oil content extracted (g/100 g olive flesh) | 0.62 ± 0.1 | 1.13 ± 0.1 | 2.7 ± 0.1 | 5.43 ± 0.3 | 12.13 ± 0.2 |
% of oil diffusions/total content | 25.1 ± 1 | 35.6 ± 1.6 | 72.3 ± 1.2 | 76.5 ± 4.4 | 84.2 ± 1.1 |
Content of PC in olive flesh (mg/g) | 73.7 ± 1.3 | 77.2 ± 6.7 | 58.4 ± 1.8 | 58.9 ± 2.4 | 66.4 ± 6.8 |
PC concentration of oil (%) | 0.9 ± 0.04 | 0.6 ± 0.04 | 0.53 ± 0.05 | 0.4 ± 0.02 | 0.3 ± 0.05 |