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Table 3 Ingredient composition of experimental diets

From: Determination of ileal digestible and apparent metabolizable energy contents of expeller-extracted and solvent-extracted canola meals for broiler chickens by the regression method

Item

Reference diet

EECM (g/kg)

SECM (g/kg)

100

200

100

200

Ingredients (g/kg)

     

 Corn

503.4

450.5

397.7

450.5

397.7

 Soybean meal

382

341.9

301.8

341.9

301.8

 Soybean oil

40

35.8

31.6

35.8

31.6

 Monocalcium phosphate

17.5

17.5

17.5

17.5

17.5

 Limestone

14

14

14

14

14

 Salt

4

4

4

4

4

 Chromic oxide premixa

25

25

25

25

25

 Vitamin-mineral premixb

3

3

3

3

3

 dl-Methionine

3

3

3

3

3

 l-Lysine HCl

1.1

1.1

1.1

1.1

1.1

 Cornstarch

7

4.2

1.3

4.2

1.3

 EECM

0

100

200

0

0

 SECM

0

0

0

100

200

 Total

1000

1000

1000

1000

1000

Analyzed nutrients and energy

     

 Gross energy (kcal/kg)

4070

4183

4254

4147

4161

 Crude protein (N × 6.25) (g/kg)

221.1

247.3

256.9

234.2

252.1

  1. EECM expeller-extracted canola meal, SECM solvent-extracted canola meal
  2. aPrepared as 1 g of chromic oxide mixed with 4 g of cornstarch
  3. bSupplied the following per kilogram of diet: vitamin A, 5484 IU; vitamin D3, 2643 ICU; vitamin E, 11 IU; menadione sodium bisulfite, 4.38 mg; riboflavin, 5.49 mg; d-pantothenic acid, 11 mg; niacin, 44.1 mg; choline chloride, 771 mg; vitamin B12, 13.2 µg; biotin, 55.2 µg; thiamine mononitrate, 2.2 mg; folic acid, 990 µg; pyridoxine hydrochloride, 3.3 mg; I, 1.11 mg; Mn, 66.06 mg; Cu, 4.44 mg; Fe, 44.1 mg; Zn, 44.1 mg; Se, 300 µg