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Table 3 Ingredient composition of experimental diets

From: Determination of ileal digestible and apparent metabolizable energy contents of expeller-extracted and solvent-extracted canola meals for broiler chickens by the regression method

Item Reference diet EECM (g/kg) SECM (g/kg)
100 200 100 200
Ingredients (g/kg)      
 Corn 503.4 450.5 397.7 450.5 397.7
 Soybean meal 382 341.9 301.8 341.9 301.8
 Soybean oil 40 35.8 31.6 35.8 31.6
 Monocalcium phosphate 17.5 17.5 17.5 17.5 17.5
 Limestone 14 14 14 14 14
 Salt 4 4 4 4 4
 Chromic oxide premixa 25 25 25 25 25
 Vitamin-mineral premixb 3 3 3 3 3
 dl-Methionine 3 3 3 3 3
 l-Lysine HCl 1.1 1.1 1.1 1.1 1.1
 Cornstarch 7 4.2 1.3 4.2 1.3
 EECM 0 100 200 0 0
 SECM 0 0 0 100 200
 Total 1000 1000 1000 1000 1000
Analyzed nutrients and energy      
 Gross energy (kcal/kg) 4070 4183 4254 4147 4161
 Crude protein (N × 6.25) (g/kg) 221.1 247.3 256.9 234.2 252.1
  1. EECM expeller-extracted canola meal, SECM solvent-extracted canola meal
  2. aPrepared as 1 g of chromic oxide mixed with 4 g of cornstarch
  3. bSupplied the following per kilogram of diet: vitamin A, 5484 IU; vitamin D3, 2643 ICU; vitamin E, 11 IU; menadione sodium bisulfite, 4.38 mg; riboflavin, 5.49 mg; d-pantothenic acid, 11 mg; niacin, 44.1 mg; choline chloride, 771 mg; vitamin B12, 13.2 µg; biotin, 55.2 µg; thiamine mononitrate, 2.2 mg; folic acid, 990 µg; pyridoxine hydrochloride, 3.3 mg; I, 1.11 mg; Mn, 66.06 mg; Cu, 4.44 mg; Fe, 44.1 mg; Zn, 44.1 mg; Se, 300 µg