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Table 1 Ingredient composition of starter diet fed from d 0 to 14

From: Determination of ileal digestible and apparent metabolizable energy contents of expeller-extracted and solvent-extracted canola meals for broiler chickens by the regression method

Item

Ingredients (g/kg)

 

 Corn

542.2

 Soybean meal

360.0

 Soybean oil

50.0

 Monocalcium phosphate

16.5

 Limestone

16.5

 Salt

4.0

 Vitamin-mineral premixa

3.0

 dl-Methionine

3.8

 l-Threonine

1.1

 l-Lysine HCl

2.9

 Total

1000

Calculated nutrients and energy

 Crude protein (g/kg)

226.4

 Metabolizable energy (kcal/kg)

3143

 Calcium (g/kg)

9.5

 Phosphorus (g/kg)

7.2

 Non-phytate phosphorus (g/kg)

4.7

Total indispensable amino acids (g/kg)

 Arginine

14.6

 Histidine

5.9

 Isoleucine

9.2

 Leucine

18.9

 Lysine

14.3

 Methionine

8.3

 Methionine + Cysteine

10.8

 Phenylalanine

10.5

 Phenylalanine + Tyrosine

19.1

 Threonine

8.3

 Tryptophan

3.0

 Valine

10.2

  1. aSupplied the following per kilogram of diet: vitamin A, 5484 IU; vitamin D3, 2643 ICU; vitamin E, 11 IU; menadione sodium bisulfite, 4.38 mg; riboflavin, 5.49 mg; d-pantothenic acid, 11 mg; niacin, 44.1 mg; choline chloride, 771 mg; vitamin B12, 13.2 µg; biotin, 55.2 µg; thiamine mononitrate, 2.2 mg; folic acid, 990 µg; pyridoxine hydrochloride, 3.3 mg; I, 1.11 mg; Mn, 66.06 mg; Cu, 4.44 mg; Fe, 44.1 mg; Zn, 44.1 mg; Se, 300 µg