Skip to main content

Table 1 Ingredient composition of starter diet fed from d 0 to 14

From: Determination of ileal digestible and apparent metabolizable energy contents of expeller-extracted and solvent-extracted canola meals for broiler chickens by the regression method

Item
Ingredients (g/kg)  
 Corn 542.2
 Soybean meal 360.0
 Soybean oil 50.0
 Monocalcium phosphate 16.5
 Limestone 16.5
 Salt 4.0
 Vitamin-mineral premixa 3.0
 dl-Methionine 3.8
 l-Threonine 1.1
 l-Lysine HCl 2.9
 Total 1000
Calculated nutrients and energy
 Crude protein (g/kg) 226.4
 Metabolizable energy (kcal/kg) 3143
 Calcium (g/kg) 9.5
 Phosphorus (g/kg) 7.2
 Non-phytate phosphorus (g/kg) 4.7
Total indispensable amino acids (g/kg)
 Arginine 14.6
 Histidine 5.9
 Isoleucine 9.2
 Leucine 18.9
 Lysine 14.3
 Methionine 8.3
 Methionine + Cysteine 10.8
 Phenylalanine 10.5
 Phenylalanine + Tyrosine 19.1
 Threonine 8.3
 Tryptophan 3.0
 Valine 10.2
  1. aSupplied the following per kilogram of diet: vitamin A, 5484 IU; vitamin D3, 2643 ICU; vitamin E, 11 IU; menadione sodium bisulfite, 4.38 mg; riboflavin, 5.49 mg; d-pantothenic acid, 11 mg; niacin, 44.1 mg; choline chloride, 771 mg; vitamin B12, 13.2 µg; biotin, 55.2 µg; thiamine mononitrate, 2.2 mg; folic acid, 990 µg; pyridoxine hydrochloride, 3.3 mg; I, 1.11 mg; Mn, 66.06 mg; Cu, 4.44 mg; Fe, 44.1 mg; Zn, 44.1 mg; Se, 300 µg