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Table 4 LTST method and pasteurization survivors designated by sampling location

From: The effect of a novel low temperature-short time (LTST) process to extend the shelf-life of fluid milk

Organism

Sample location within treatment

Paracoccus spp. S3

Post-pasteurization

Pseudomonas stutzeri strain M16-9-4

Post-pasteurization

Pseudomonas fragi

Post-pasteurization

Pseudomonas fluorescens strain TCA3

Post-pasteurization

Pseudomonas spp. MC1

Post-pasteurization

Pseudomonas brassicacearum

Post-pasteurization

Pseudomonas spp. 11BF10

Post-pasteurization

Pseudomonas spp. T7A

Post-pasteurization

Microbacterium oxydans strain N3

Post-pasteurization

Bacillus subtilis strain 10010

Post-pasteurization

Klebsiella pneumoniae strain RDS7

Post-pasteurization

Achromobacter xylosoxidans strain PRE8

Post-pasteurization

Pseudomonas fluorescens strain V7c10

Post-pasteurization

Bacillus pumilus strain J2RP2

Post-pasteurization + MST

Bacillus pumilus strain L17

Post-pasteurization + MST

Bacilllus pumilus strain Znu-110

Post-pasteurization + MST

Bacillus spp. A111

Post-pasteurization + MST

Bacillus stratosphericus strain S6

Post-pasteurization + MST

Bacillus altitudinis strain KtMA2-6

Post-pasteurization + MST

Paenibacillus favisporus

Post-pasteurization + MST

Paenibacillus spp. JSC-N3-214-3

Post-pasteurization + MST