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Table 1 Mineral (Fe, Cu, Zn, Ca, Mg, K, Mn and Na) contents of popular Ghanaian foods

From: Mineral and phytate contents of some prepared popular Ghanaian foods

Foods

Moisture (g/100 g)

Iron (mg)

Copper (µg)

Yam with kontomire stew

93.9 ± 0.2

6.6 ± 0.1

60 ± 10

Yam with garden egg stew

92.1 ± 0.2

3.6 ± 0.1

70 ± 20

Plantain with kontomire stew

93.3 ± 0.1

7.1 ± 0.1

ND

Plantain with garden egg stew

91.5 ± 0.2

4.1 ± 0.1

10 ± 10

Fufu with light soup

86.3 ± 0.1

8.1 ± 0.1

360 ± 20

Fufu with palm-nut soup

93.4 ± 0.1

6.3 ± 0.2

440 ± 20

Fufu with groundnut soup

87.1 ± 0.2

10.5 ± 0.2

500 ± 10

Konkonte with palm-nut soup

93.5 ± 0.2

14.1 ± 0.5

ND

Konkonte with groundnut soup

92.7 ± 0.3

13.2 ± 0.4

ND

Akple with okro soup

91.0 ± 0.1

5.3 ± 0.6

ND

Kooko with bread

91.4 ± 0.2

4.8 ± 0.2

ND

Kenkey with fried fish and pepper

94.3 ± 0.2

13.0 ± 0.3

ND

Jollof rice

95.1 ± 0.1

4.8 ± 0.0

ND

Plain rice and stew

95.0 ± 0.1

4.3 ± 0.0

ND

Omo tuo with palm-nut soup

91.4 ± 0.2

12.5 ± 0.3

ND

Omo tuo with groundnut soup

86.9 ± 0.1

11.1 ± 0.1

500 ± 10

Waakye with stew

95.1 ± 1.0

5.3 ± 0.1

1550 ± 310

Hausa Kooko with bread and akara

91.1 ± 0.1

15.5 ± 0.3

20 ± 2

Tuo zaafi

90.9 ± 0.2

7.7 ± 0.0

ND

Beans with fried plantain

94.5 ± 0.2

8.0 ± 0.2

90 ± 9

Foods

Zinc (mg)

Calcium (mg)

Magnesium (mg)

Yam with kontomire stew

2.5 ± 0.1

103.6 ± 0.8

43.3 ± 0.8

Yam with garden egg stew

2.2 ± 0.1

13.5 ± 0.1

41.2 ± 0.7

Plantain with kontomire stew

2.01 ± 0.1

116.1 ± 0.9

46.4 ± 0.3

Plantain with garden egg stew

1.7 ± 0.1

26.0 ± 0.2

44.2 ± 0.2

Fufu with light soup

3.8 ± 0.1

12.2 ± 0.2

42.7 ± 0.5

Fufu with palm-nut soup

2.2 ± 0.1

27.5 ± 0.3

45.3 ± 0.4

Fufu with groundnut soup

4.2 ± 0.1

10.6 ± 0.2

44.5 ± 0.3

Konkonte with palm-nut soup

3.3 ± 0.0

146.7 ± 0.5

44.6 ± 0.2

Konkonte with groundnut soup

3.1 ± 0.1

158.2 ± 05

47.1 ± 0.1

Akple with okro soup

3.0 ± 0.1

14.5 ± 0.1

45.7 ± 0.1

Kooko with bread

1.1 ± 0.0

4.9 ± 0.0

35.8 ± 0.3

Kenkey with fried fish and pepper

2.8 ± 0.1

100.0 ± 1.0

45.3 ± 0.4

Jollof rice

3.5 ± 0.0

9.6 ± 0.1

39.0 ± 0.5

Plain rice and stew

2.8 ± 0.1

59.8 ± 0.3

41.8 ± 0.6

Omo tuo with palm-nut soup

2.7 ± 0.1

48.7 ± 0.3

45.5 ± 0.5

Omo tuo with groundnut soup

4.7 ± 0.1

9.8 ± 0.2

38.5 ± 0.3

Waakye with stew

2.9 ± 0.1

24.7 ± 0.2

46.7 ± 0.2

Hausa kooko with bread and akara

2.3 ± 0.1

9.9 ± 0.1

42.2 ± 0.2

Tuo zaafi

4.0 ± 0.1

28.7 ± 0.2

46.8 ± 0.6

Beans with fried plantain

2.9 ± 0.0

21.3 ± 0.2

46.5 ± 0.1

Foods

Potassium (mg)

Manganese (mg)

Sodium (mg)

Yam with kontomire stew

374.0 ± 1.8

0.7 ± 0.1

443.3 ± 1.3

Yam with garden egg stew

367.7 ± 1.5

0.4 ± 0.0

423.0 ± 1.0

Plantain with kontomire stew

371.0 ± 1.8

0.8 ± 0.1

409.2 ± 1.5

Plantain with garden egg stew

364.7 ± 1.5

0.5 ± 0.0

388.8 ± 1.3

Fufu with light soup

379.8 ± 2.6

0.6 ± 0.1

360.8 ± 1.8

Fufu with palm-nut soup

351.8 ± 2.1

0.6 ± 0.0

303.8 ± 1.8

Fufu with groundnut soup

353.5 ± 1.8

0.7 ± 0.1

367.3 ± 1.8

Konkonte with palm-nut soup

340.3 ± 1.5

0.8 ± 0.1

353.3 ± 2.1

Konkonte with groundnut soup

384.7 ± 1.5

0.9 ± 0.1

409.7 ± 1.5

Akple with okro soup

330.0 ± 1.0

0.7 ± 0.1

556.7 ± 1.5

Kooko with bread

131.7 ± 1.5

0.5 ± 0.0

193.7 ± 1.5

Kenkey with fried fish andpepper

266.7 ± 1.5

0.7 ± 0.6

498.3 ± 1.5

Jollof rice

235.7 ± 1.5

0.8 ± 0.0

507.0 ± 1.0

Plain rice and stew

185.7 ± 1.5

0.8 ± 0.1

442.0 ± 1.0

Omo tuo with palm-nut soup

230.0 ± 2.0

1.0 ± 0.0

556.0 ± 1.0

Omo tuo with groundnut soup

205.0 ± 0.2

0.8 ± 0.5

511.2 ± 1.5

Waakye with stew

292.3 ± 2.1

1.1 ± 0.1

523.0 ± 1.0

Hausa kooko with bread and akara

166.7 ± 1.5

1.2 ± 0.1

236.0 ± 1.0

Tuo zaafi

376.0 ± 2.0

1.3 ± 0.2

492.0 ± 1.0

Beans with fried plantain

409.0 ± 1.0

1.1 ± 0.2

364.7 ± 1.5

  1. Means ± standard deviations
  2. ND not detected