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Table 3 In vitro ileal digestibility of dry matter for fractions of corn grains with or without the enzyme complex, experiment 2

From: An enzyme complex increases in vitro dry matter digestibility of corn and wheat in pigs

Item Digestibility,  % SEM p value
Control Enzyme complex additiona
Starch 66.5 82.6 1.3 <0.001
Germ 58.8 61.6 0.4 0.001
Hull 55.3 56.5 0.3 0.015
Gluten 64.2 59.9 1.7 0.105
  1. Each mean represents 6 observations
  2. SEM standard error of the means
  3. aThe enzyme complex was added at 1.0 %. The enzyme complex consisted of β-pentosanase, β-glucanase, α-amylase and protease (6000 EPU/g, 32,000, 17,600 and 142 EU/g, respectively)