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Table 4 Retting of kenaf and sunn hemp fibers—fried score

From: Retting and degumming of natural fibers by pectinolytic enzymes produced from Bacillus tequilensis SV11-UV37 using solid state fermentation

Treatment time Enzyme units Kenaf Sunn hemp
12 h 0 0 0
100 1.3 (1,1,2) 0.3 (0,0,1)
200 2.0 (2,2,2) 1.3 (1,1,2)
300 3.3 (3,3,4) 2.0 (2,2,2)
400 3.7 (3,4,4) 3.0 (3,3,3)
500 4.3 (4,4,5) 3.3 (3,3,4)
24 h 100 2.3 (3,2,2) 1.0 (1,1,1)
200 3.0 (3,3,3) 2.7 (3,3,2)
300 4.3 (4,4,5) 3.7 (3,4,4)
400 6.0 (6,6,6) 4.3 (5,4,4)
500 6.0 (6,6,6) 5.0 (5,5,5)
36 h 100 2.7 (3,3,2) 1.7 (1,2,2)
200 3.3 (3,3,4) 3.0 (3,3,3)
300 5.0 (5,5,5) 4.3 (4,4,5)
400 6.0 (6,6,6) 4.7 (5,5,4)
500 6.0 (6,6,6) 5.0 (5,5,5)