Skip to main content

Table 3 Analysis of variance: PG

From: Retting and degumming of natural fibers by pectinolytic enzymes produced from Bacillus tequilensis SV11-UV37 using solid state fermentation

Source

Sum of squares

df

Mean square

F value

p value

Prob > F

Significance

Model

1202.23

9

133.58

30.27

<0.0001

Significant

A—Pectin (%)

243.93

1

243.93

55.27

<0.0001

Significant

B—Inoculum size (%)

62.81

1

62.81

14.23

0.0036

Significant

C—Moisture level (%)

425.03

1

425.03

96.30

<0.0001

Significant

AB

91.36

1

91.36

20.70

0.0011

Significant

AC

246.92

1

246.92

55.95

<0.0001

Significant

BC

46.06

1

46.06

10.43

0.0090

Significant

A2

0.14

1

0.14

0.031

0.8634

*

B2

72.96

1

72.96

16.53

0.0023

Significant

C2

7.62

1

7.62

1.73

0.2183

*

Residual

44.14

10

4.41

  

Significant

Lack of fit

31.50

5

6.30

2.49

0.1694

*

Pure error

12.63

5

2.53

   

Cor total

1246.37

19

    
  1. * Means insignificant