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Table 3 Analysis of variance: PG

From: Retting and degumming of natural fibers by pectinolytic enzymes produced from Bacillus tequilensis SV11-UV37 using solid state fermentation

Source Sum of squares df Mean square F value p value
Prob > F
Significance
Model 1202.23 9 133.58 30.27 <0.0001 Significant
A—Pectin (%) 243.93 1 243.93 55.27 <0.0001 Significant
B—Inoculum size (%) 62.81 1 62.81 14.23 0.0036 Significant
C—Moisture level (%) 425.03 1 425.03 96.30 <0.0001 Significant
AB 91.36 1 91.36 20.70 0.0011 Significant
AC 246.92 1 246.92 55.95 <0.0001 Significant
BC 46.06 1 46.06 10.43 0.0090 Significant
A2 0.14 1 0.14 0.031 0.8634 *
B2 72.96 1 72.96 16.53 0.0023 Significant
C2 7.62 1 7.62 1.73 0.2183 *
Residual 44.14 10 4.41    Significant
Lack of fit 31.50 5 6.30 2.49 0.1694 *
Pure error 12.63 5 2.53    
Cor total 1246.37 19     
  1. * Means insignificant