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Table 2 Analysis of variance: PGL

From: Retting and degumming of natural fibers by pectinolytic enzymes produced from Bacillus tequilensis SV11-UV37 using solid state fermentation

Source

Sum of squares

df

Mean square

F value

p value

Prob > F

Significance

Model

1.340E+006

9

1.489E+005

112.64

<0.0001

Significant

A—Pectin (%)

17.52

1

17.52

0.013

0.9106

*

B—Inoculum size (%)

1.669E+005

1

1.669E+005

126.25

<0.0001

Significant

C—Moisture level (%)

2.026E+005

1

2.026E+005

153.27

<0.0001

Significant

AB

81582.75

1

81582.75

61.73

<0.0001

Significant

AC

47414.29

1

47414.29

35.88

0.0001

Significant

BC

4.915E+005

1

4.915E+005

371.88

<0.0001

Significant

A2

65595.72

1

65595.72

49.63

<0.0001

Significant

B2

40806.90

1

40806.90

30.88

0.0002

Significant

C2

2.088E+005

1

2.088E+005

157.97

<0.0001

Significant

Residual

13215.96

10

1321.60

  

Significant

Lack of fit

8615.47

5

1723.09

1.87

0.2539

*

Pure error

4600.50

5

920.10

   

Cor total

1.353E+006

19

    
  1. * Means insignificant