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Table 2 Analysis of variance: PGL

From: Retting and degumming of natural fibers by pectinolytic enzymes produced from Bacillus tequilensis SV11-UV37 using solid state fermentation

Source Sum of squares df Mean square F value p value
Prob > F
Significance
Model 1.340E+006 9 1.489E+005 112.64 <0.0001 Significant
A—Pectin (%) 17.52 1 17.52 0.013 0.9106 *
B—Inoculum size (%) 1.669E+005 1 1.669E+005 126.25 <0.0001 Significant
C—Moisture level (%) 2.026E+005 1 2.026E+005 153.27 <0.0001 Significant
AB 81582.75 1 81582.75 61.73 <0.0001 Significant
AC 47414.29 1 47414.29 35.88 0.0001 Significant
BC 4.915E+005 1 4.915E+005 371.88 <0.0001 Significant
A2 65595.72 1 65595.72 49.63 <0.0001 Significant
B2 40806.90 1 40806.90 30.88 0.0002 Significant
C2 2.088E+005 1 2.088E+005 157.97 <0.0001 Significant
Residual 13215.96 10 1321.60    Significant
Lack of fit 8615.47 5 1723.09 1.87 0.2539 *
Pure error 4600.50 5 920.10    
Cor total 1.353E+006 19     
  1. * Means insignificant