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Retting and degumming of natural fibers by pectinolytic enzymes produced from Bacillus tequilensis SV11-UV37 using solid state fermentation

Access & Citations

  • 3234
    Article Accesses
  • 0
    Web of Science
  • 36
    CrossRef

Citation counts are provided from Web of Science and CrossRef. The counts may vary by service, and are reliant on the availability of their data. Counts will update daily once available.

Online attention

Altmetric score 1
  • 2 tweeters
  • 110 Mendeley

This article is in the 25th percentile (ranked 210,866th) of the 304,015 tracked articles of a similar age in all journals and the 28th percentile (ranked 109th) of the 159 tracked articles of a similar age in SpringerPlus

View more on Altmetric

Altmetric calculates a score based on the online attention an article receives. Each coloured thread in the circle represents a different type of online attention. The number in the centre is the Altmetric score. Social media and mainstream news media are the main sources that calculate the score. Reference managers such as Mendeley are also tracked but do not contribute to the score. Older articles often score higher because they have had more time to get noticed. To account for this, Altmetric has included the context data for other articles of a similar age.