Fig. 5From: Retting and degumming of natural fibers by pectinolytic enzymes produced from Bacillus tequilensis SV11-UV37 using solid state fermentationEffect of various enzyme dosages on retting of kenaf (left) and sunn hemp (right) fibers (C control, E1 100, E2 200, E3 300, E4 400 and E5 500 units of enzyme dose)Back to article page