Fig. 4From: Retting and degumming of natural fibers by pectinolytic enzymes produced from Bacillus tequilensis SV11-UV37 using solid state fermentation3D-response surface and contour plots: a interaction of pectin and inoculum size on PG production, b interaction of pectin and moisture level on PG production, c interaction of inoculum size and moisture level on PG production. gds gram dry substrateBack to article page