From: Mitigation of acrylamide by l-asparaginase from Bacillus subtilis KDPS1 and analysis of degradation products by HPLC and HPTLC
Incubation time (h)
Asparaginase production (IU/ml)
12
20 ± 1.45
24
32 ± 1.09
48
47 ± 2.87
72
37 ± 1.96
96
19 ± 1.88
120
18.66 ± 0.98