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Table 1 Effect of incubation time on l-asparaginase production (IU/ml)

From: Mitigation of acrylamide by l-asparaginase from Bacillus subtilis KDPS1 and analysis of degradation products by HPLC and HPTLC

Incubation time (h)

Asparaginase production (IU/ml)

12

20 ± 1.45

24

32 ± 1.09

48

47 ± 2.87

72

37 ± 1.96

96

19 ± 1.88

120

18.66 ± 0.98