Fig. 6From: Mitigation of acrylamide by l-asparaginase from Bacillus subtilis KDPS1 and analysis of degradation products by HPLC and HPTLC a It represents the chromatogram of control and sample treated with pure LA; b HPTLC analysis of hydrolysates of l-asparaginase enzyme. From left: A aspartic acid, B asparagine, C mixture (aspartic acid + asparagine), and D treated sample with LABack to article page