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Table 3 Values of kinetic parameters and their corresponding ethanol concentration ranges for different initial ethanol concentrations in the second stage

From: Growth characteristics of freeze-tolerant baker’s yeast Saccharomyces cerevisiae AFY in aerobic batch culture

C E0 (g/L)

C E2 range (g/L)

μ C2,max (h−1)

K 2 (g/L)

ω E2 (–)

η E2 (–)

1.3

0.1–0.5

0.11

0.47

0.06

0.07

3.0

0.7–2.0

0.06

0.67

1.96

0.03

16.0

0.1–2.6

0.07

1.34

1.13

0.02

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