From: Growth characteristics of freeze-tolerant baker’s yeast Saccharomyces cerevisiae AFY in aerobic batch culture
C G0 (g/L)
C G1 range (g/L)
μ C1,max (h−1)
K 1 (g/L)
α E1 (–)
β E1 (–)
ω G1 (–)
η G1 (–)
5.0
0.1–2.6
0.52
0.58
2.44
−0.44
5.78
−0.58
10.0
0.2–5.0
0.98
2.97
1.06
−0.02
3.70
−0.11
40.0
2.5–30.0
0.99
10.80
5.67
−1.72
3.57
0.31