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Table 2 Values of kinetic parameters and their corresponding glucose concentration ranges for different initial glucose concentrations in the first stage

From: Growth characteristics of freeze-tolerant baker’s yeast Saccharomyces cerevisiae AFY in aerobic batch culture

C G0 (g/L)

C G1 range (g/L)

μ C1,max (h−1)

K 1 (g/L)

α E1 (–)

β E1 (–)

ω G1 (–)

η G1 (–)

5.0

0.1–2.6

0.52

0.58

2.44

−0.44

5.78

−0.58

10.0

0.2–5.0

0.98

2.97

1.06

−0.02

3.70

−0.11

40.0

2.5–30.0

0.99

10.80

5.67

−1.72

3.57

0.31