Skip to main content

Table 1 Contents of flavonoids and phenolic acids in CPE

From: The inhibitory activity of cocoa phenolic extract against pro-inflammatory mediators secretion induced by lipopolysaccharide in RAW 264.7 cells

Phenolic acid amount

114 mg/g

Flavonoid amount

94 mg/g

Yield extracta

23 g/100 g

  1. aYield (percent) = [solvent extracts wt (g)/sample wt (g)] × 100