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Table 3 Total flavonoids content (TFC) of tea brands, the results were expressed in terms of CE/g the of sample for three independent measurements (triplicate; n = 3, mean ± SD)

From: Determination of some selected secondary metabolites and their invitro antioxidant activity in commercially available Ethiopian tea (Camellia sinensis)

Tea brands

TFCC in mg CE/g dry weight

Green tea

23.2 ± 0.68d

Black lion

11.1 ± 1.25b

Eirmon

14.7 ± 1.25c

Gumero

10.1 ± 0.95b

Abyssinia

13.9 ± 0.35c

Dire

8.17 ± 0.67a

Addis

11.6 ± 0.10b

Wushwush

11.1 ± 0.68b

  1. Values in the same column that are followed by a different letters (a–d) are significantly different p < 0.05 by Duncan’s multiple range tests
  2. TFCC is total flavonoid content, expressed as mg catechin equivalent per gram of dried sample
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