Table 1 Ingredients and composition of the basal diet
From: Effect of lycopene on the copper-induced oxidation of low-density lipoprotein in broiler chickens
Ingredients (%) | 0–14 days | 15–28 days |
|---|---|---|
Corn | 55.88 | 65.73 |
Wheat | 8.00 | – |
Soybean meal | 23.00 | 21.50 |
Dehulled soybean meal | 0.30 | 0.30 |
Rapeseed meal | 3.00 | 4.00 |
Corn gluten meal | 4.70 | 2.70 |
Yellow grease | 1.20 | 2.40 |
Limestone | 0.50 | 0.60 |
Tricalcium phosphate | 2.10 | 2.00 |
Salt | 0.22 | 0.19 |
DL-methionine | 0.15 | 0.10 |
Lysine HCl | 0.71 | 0.26 |
Choline-Cl | 0.10 | 0.08 |
Vitamin and mineral premixa | 0.14 | 0.14 |
Total | 100.0 | 100.0 |
Calculated composition | ||
Crude protein (%) | 20.5 | 18.5 |
Crude fat (%) | 3.47 | 4.85 |
Crude fiber (%) | 3.56 | 3.65 |
Crude ash (%) | 5.48 | 5.33 |
Ca (%) | 0.97 | 0.96 |
Available P (%) | 0.45 | 0.43 |
MEn (kcal/kg) | 2944 | 3026 |