From: Food intake and gestational weight gain in Swedish women
Univariable | Adjusteda | Adjustedb | ||||
---|---|---|---|---|---|---|
B | P | B | P | B | P | |
Dairy (g/day) | 0.004 | 0.151 | 0.006 | 0.015 | 0.008 | 0.004 |
Bread (g/day) | 0.013 | 0.175 | 0.025 | 0.008 | 0.029 | 0.002 |
Fruit and vegetables (g/day) | −0.005 | 0.052 | 0.000 | 0.946 | 0.002 | 0.481 |
Fish (g/day) | 0.003 | 0.839 | 0.022 | 0.098 | 0.028 | 0.036 |
Red meat (g/day) | 0.010 | 0.407 | 0.004 | 0.688 | 0.009 | 0.396 |
Sweet and salty snacks (g/day) | 0.024 | 0.004 | 0.023 | 0.005 | 0.029 | 0.001 |
Caloric beverages (g/day) | 0.006 | 0.001 | 0.006 | 0.003 | 0.007 | <0.001 |
Margarine and butter (g/day) | 0.014 | 0.792 | −0.089 | 0.081 | −0.074 | 0.144 |
Cheese (g/day) | −0.002 | 0.871 | −0.010 | 0.458 | 0.005 | 0.760 |
Rice, pasta, grains (g/day) | 0.001 | 0.858 | 0.001 | 0.896 | 0.005 | 0.483 |
Physical activity levelc | −7.296 | 0.003 | −6.724 | 0.006 | −7.366 | 0.002 |