From: Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans
TAA | EAA | Leucine | |||||||
---|---|---|---|---|---|---|---|---|---|
Medium DH | Low DH | Casein | Medium DH | Low DH | Casein | Medium DH | Low DH | Casein | |
High DH | p = 0.9008 | p = 0.7183 | p < 0.0001 | p = 0.5532 | p = 0.5120 | p < 0.0001 | p = 0.1516 | p = 0.1266 | p < 0.0001 |
Medium DH | p = 0.6360 | p < 0.0001 | p = 0.9244 | p < 0.0001 | p = 0.8613 | p = 0.0001 | |||
Low DH | p < 0.0001 | p = 0.0001 | p = 0.0004 |