Skip to main content

Table 5 p values for pairwise comparisons of k1 for TAA, EAA and leucine for the four protein supplements

From: Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans

 

TAA

EAA

Leucine

Medium DH

Low DH

Casein

Medium DH

Low DH

Casein

Medium DH

Low DH

Casein

High DH

p = 0.9008

p = 0.7183

p < 0.0001

p = 0.5532

p = 0.5120

p < 0.0001

p = 0.1516

p = 0.1266

p < 0.0001

Medium DH

 

p = 0.6360

p < 0.0001

 

p = 0.9244

p < 0.0001

 

p = 0.8613

p = 0.0001

Low DH

  

p < 0.0001

  

p = 0.0001

  

p = 0.0004

  1. For low DH: n = 4, all other supplements: n = 5
  2. DH degree of hydrolysis (% cleaved peptide bonds). TAA total amino acids