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Table 2 Effect of the TNT concentration on the C. unicolor BCC 300 laccase and MnP production in the mandarin peels submerged fermentation

From: Trinitrotoluene and mandarin peels selectively affect lignin-modifying enzyme production in white-rot basidiomycetes

TNT (mM)

Laccase (U/ml)

MnP (U/ml)

Days of cultivation

5

7

10

14

5

7

10

14

0

36.8 ± 3.1

76.8 ± 8.7

89.4 ± 8.1

92.4 ± 10.3

0.91 ± 0.1

1.98 ± 0.3

2.31 ± 0.3

1.48 ± 0.2

0.1

43.0 ± 4.5

108.2 ± 13.1

127.5 ± 14.8

139.4 ± 21.0

0.93 ± 0.2

1.63 ± 0.3

2.49 ± 0.4

1.79 ± 0.3

0.2

50.4 ± 7.0

122.0 ± 20.1

182.0 ± 23.0

197.2 ± 33.6

0.62 ± 0.1

1.51 ± 0.3

2.30 ± 0.3

1.87 ± 0.3

0.4

15.5 ± 2.8

91.7 ± 18.1

173.4 ± 22.3

240.7 ± 34.2

0

0.49 ± 0.1

1.24 ± 0.2

1.81 ± 0.3