Table 1 WRB enzyme activity and TNT removal in dependence on the media composition
Fungi | Media composition | Laccase (U/ml) | MnP (U/ml) | TNT removal (%) |
|---|---|---|---|---|
C. unicolor BCC 300 | Glycerol | 15.6 ± 2.210a | 1.34 ± 0.25 | |
Glycerol + TNT | 38.1 ± 5.210 | 1.36 ± 0.27 | 95 ± 2 | |
Mandarin peels | 96.3 ± 13.314 | 2.42 ± 0.47 | ||
Mandarin peels + TNT | 206.3 ± 35.014 | 2.29 ± 0.47 | ND | |
C. unicolor BCC 302 | Glycerol | 3.7 ± 0.414 | 0.63 ± 0.17 | |
Glycerol + TNT | 10.7 ± 1.610 | 0.78 ± 0.110 | 96 ± 3 | |
Mandarin peels | 80.2 ± 12.014 | 1.56 ± 0.314 | ||
Mandarin peels + TNT | 121.8 ± 19.27 | 1.95 ± 0.410 | ND | |
F. fomentarius BCC 38 | Glycerol | 5.5 ± 0.714 | 0 | |
Glycerol + TNT | 5.3 ± 1.010 | 0 | 66 ± 3 | |
MP | 16.2 ± 2.510 | 1.06 ± 0.210 | ||
MP + TNT | 19.2 ± 3.614 | 1.24 ± 0.210 | ND | |
F. trogii BCC 146 | Glycerol | 3.5 ± 0.514 | 0 | |
Glycerol + TNT | 4.2 ± 0.514 | 0 | 70 ± 3 | |
MP | 14.0 ± 2.014 | 0.17 ± 0.0310 | ||
MP + TNT | 30.4 ± 4.814 | 0.15 ± 0.0310 | ND | |
P. coccineus BCC 310 | Glycerol | 0.1 ± 0.025 | 0 | |
Glycerol + TNT | 0.7 ± 0.17 | 0 | 27 ± 2 | |
MP | 4.5 ± 0.77 | 0 | ||
MP + TNT | 3.6 ± 0.77 | 0 | ND | |
T. versicolor BCC 775 | Glycerol | 7.6 ± 1.07 | 0.14 ± 0.025 | |
Glycerol + TNT | 13.6 ± 2.17 | 0.11 ± 0.025 | 92 ± 3 | |
MP | 21.6 ± 3.314 | 0.34 ± 0.0514 | ||
MP + TNT | 17.8 ± 3.57 | 0.45 ± 0.095 | ND |