|
Groups (n = 7)
|
MDA (nmol/g protein)
|
SOD (% inhibition)
|
CAT (kU/gr protein)
|
|---|
|
Control
|
0.36 ± 0.02+++
|
57.57 ± 1.13
|
2.89 ± 0.40+++
|
|
Olive oil
|
0.75 ± 0.04***, +++
|
55.43 ± 6.07***, +++
|
2.75 ± 0.19+++
|
|
Cynara extract
|
0.66 ± 0.02***, +++
|
33.57 ± 3.73***, +++
|
4.10 ± 0.70**, +++
|
|
0.2 ml/kg CCl4
|
1.04 ± 0.22***
|
46.57 ± 2.69***
|
1.43 ± 0.30***
|
|
Recovery
|
0.81 ± 0.16***, +++
|
31.00 ± 2.64***, +++
|
1.51 ± 0.49***
|
|
Curative
|
0.60 ± 0.08***, +++, a
|
38.57 ± 3.21***, +++, b
|
3.94 ± 0.37***, +++, b
|
- * P < 0.05, ** P < 0.01, *** P < 0.001 values are compared with the control group
-
+ P < 0.05, ++ P < 0.01, +++ P < 0.001 values are compared with the CCl4 group
-
a P < 0.01, b P < 0.001 values compared between recovery and curative group
