Table 2 Antibacterial activities of methanol extract of the test plants
From: Scientific validation of medicinal plants used by Yakkha community of Chanuwa VDC, Dhankuta, Nepal
Plants | Name of microorganism | Mean zone of inhibition (mm)a | |
|---|---|---|---|
50 (μg/disc) | 100 (μg/disc) | ||
D. sinuate | E. coli | 6 ± 0.25 | 6 ± 015 |
S. aureus | 7 ± 0.35 | 7 ± 0.2 | |
B. subtilis | 8 ± 0.2 | 9 ± 0.25 | |
S. typhi | 6 ± 0.30 | 7 ± 0.2 | |
S. anguivi | E. coli | na | na |
S. aureus | na | na | |
B. subtilis | 8 ± 0.2 | 9 ± 0.2 | |
S. typhi | 6 ± 0.1 | 7 ± 0.2 | |
P. cablin | E. coli | 7 ± 0.20 | 8 ± 0.25 |
S. aureus | na | na | |
B. subtilis | na | na | |
S. typhi | 8 ± 0.35 | 9 ± 0.25 | |
B. platyphylla | E. coli | na | na |
S. aureus | 7 ± 0.1 | 8 ± 0.25 | |
B. subtilis | na | na | |
S. typhi | 6 ± 0.2 | 7 ± 0.2 | |
C. trichotomum | E. coli | na | na |
S. aureus | 6 ± 0.26 | 7 ± 0.81 | |
B. subtilis | na | na | |
S. typhi | na | na | |