Microorganisms | Diameter of inhibition zone (mm) | |
---|---|---|
NN-PL-XIb | NN-PL-XIb + p-bromophenacyl bromide (p-BPB) | |
Gram positive | ||
Staphylococcus aureus | 18 ± 2 | 02 ± 0.1 |
Bacillus subtilis | 16 ± 3 | 01 ± 0.3 |
Gram negative | ||
Escherichia coli | 17 ± 2 | 04 ± 0.5 |
Salmonella typhi | 17 ± 3 | 02 ± 0.1 |
Vibrio cholerae | 18 ± 1 | 02 ± 0.4 |
Klebsiella pneumoniae | 20 ± 2 | 03 ± 0.3 |
Salmonella paratyphi | 18 ± 2 | 02 ± 0.3 |