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Table 3 Analysis of variance of quadratic model for lipase production

From: Cocoa pod husk, a new source of hydrolase enzymes for preparation of cross-linked enzyme aggregate

Source

Sum of squares

F value

p value

Model

43.16

20.55

<0.0001

pH, A

4.80

20.58

0.0011

Concentration, B

6.37

27.29

0.0004

Ratio, C

4.21

18.05

0.0017

A2

9.42

40.37

<0.0001

B2

3.07

13.14

0.0047

C2

1.31

5.60

0.0396

AB

2.67

11.43

0.0070

AC

0.29

1.24

0.2920

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