Fig. 7From: Cocoa pod husk, a new source of hydrolase enzymes for preparation of cross-linked enzyme aggregateComparison in the resistance of both the free lipase and its CLEA against hydrophilic solvents. Free lipase and CLEA were incubated at 45 and 60 °C, respectively, for 30 min in various buffer/solvent mixtures: methanol (a), dioxane (b), and acetone (c), and their residual activities were determined. A value of 100 % refers to the activity obtained by the enzyme in the solvent-free buffer solutionBack to article page