Table 1 Campylobacter jejuni strains used in this study
From: Survival in water of Campylobacter jejuni strains isolated from the slaughterhouse
Name | Origin | Condition of isolation | Reference |
|---|---|---|---|
NCTC11168 | Human | Clinical isolate | Ahmed et al. (2002) |
RM1221 | Chicken | Store-bought chicken carcass | Miller et al. (2000) |
G2008b | Chicken | Caecal content at time of slaughter | Thibodeau et al. (2015) |
L2003a | Chicken | Caecal content at time of slaughter | Thibodeau et al. (2015) |
D2008a | Chicken | Caecal content at time of slaughter | Thibodeau et al. (2015) |
F2008a | Chicken | Caecal content at time of slaughter | Thibodeau et al. (2015) |
F2008d | Chicken | Caecal content at time of slaughter | Thibodeau et al. (2015) |
A2008a | Chicken | Caecal content at time of slaughter | Thibodeau et al. (2015) |
T2003a | Chicken | Caecal content at time of slaughter | Thibodeau et al. (2015) |