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Table 4 Hydrolysis product of mannan hydrolysed by the purified M1

From: Characterization of mannanase from Bacillus circulans NT 6.7 and its application in mannooligosaccharides preparation as prebiotic

Substrate

Products (mg/mL)

Manno

hexaose

Manno

pentaose

Manno

tetraose

Manno

triose

Manno

biose

Mannose

Konjac

0.62

0.49

0.34

0.12

–

–

Locust bean gum

2.45

0.8

0.34

0.18

0.06

–

Defatted copra meal

0.85

1.58

1.45

1.98

–

–

  1. 1 % substrates of konjac mannan, locust bean gum and defatted copra meal were hydrolyzed by the purified M1 at pH 6.0 at 60 °C for 120 min
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