Table 2 This table summarizes the foods to which the patients had positive food reactivities based on specific IgG ImmunoCAP® studies
From: Gastrointestinal disease in Sjogren’s syndrome: related to food hypersensitivities
Patient | Food hypersensitivities | Autoantibodies |
|---|---|---|
1 | Wheat, dairy, eggs, beef, corn | ASCA, ANA |
2 | Wheat, dairy, beef, corn, rice, tomato, carrot, broccoli, apple | ASCA, ANA, anti-SP1 |
3 | Wheat, dairy | ASCA, ANA |
4 | Wheat, eggs, dairy, banana, beef, rice, corn, almond | Atypical pANCA, anti-CA6, anti-PSP |
5 | Wheat, soy, dairy, corn banana, egg, peanut, shrimp, almond, tomato | ANA, RF |
6 | Wheat, eggs, dairy, banana, beef, pork, corn, rice, tomato, soy | ANA, anti-gliadin, APLA |
7 | Rice, almonds, eggs, banana | ASCA, ANA, anti-SP1 |
8 | Wheat, dairy, tomato, eggs | Anti-Ro |
9 | Wheat, eggs, dairy, soy, corn, strawberry | ASCA, ANA, anti-Ro |
10 | Wheat, eggs, dairy, corn, beef | Anti-SP1 |