Effects of dietary allspice, Pimenta dioica powder on physiological responses of Oreochromis mossambicus under low pH stress

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Table 1 Formulation of experimental diet (36 % crude protein, 10 % fat)

^aAnchovy fish meal, soybean meal, wheat flour and anchovy fish oil. Sıbal Inc., Sinop, Turkey
^bVitamin mix: Vit. A 18,000 IU, Vit D3 2500 IU, Vit. E 250 mg/kg, Vit. K3 12 mg/kg, Vit. B1 25 mg, Vit. B2 50 mg, Vit. B3 270 mg, Vit. B6 20 mg, Vit. B12 0.06 mg, Vit. C 200 mg, folic acid 10 mg, calcium d-pantothenate 50 mg, biotin 1 mg, inositol 120 mg, choline chloride 2000 mg
^cMineral mix: Fe 75.3 mg, Cu 12.2 mg, Mn 206 mg, Zn 85 mg, I 3 mg, Se 0.350 mg, Co 1 mg
^dWheat starch. Kenton, Ankara, Turkey
^eAllspice. Kotanyi, GmbH, Istanbul, Turkey
^fThe same diet modified by replacing starch with different amounts of allspice to give 5, 10, 15 and 20 g/kg