Fig. 3From: Effects of dietary allspice, Pimenta dioica powder on physiological responses of Oreochromis mossambicus under low pH stressChanges in respiratory burst activity (mg NBT formazan/mL), lysozyme activity (Lyso, U/mL) and myeloperoxidase activitiy (MPO, U/L) values under acidic conditions after fed Oreochromis mossambicus with allspice supplemented diets for 60 days. Values within the different superscripts are significantly different (P < 0.05)Back to article page