Fig. 2From: Effects of dietary allspice, Pimenta dioica powder on physiological responses of Oreochromis mossambicus under low pH stressChanges in glucose (GLU, mg/dL), total plasma protein (TPROT, g/dL), albumin (ALB, g/dL) and globulin (g/dL) levels under acidic conditions after fed Oreochromis mossambicus with allspice supplemented diets for 60 days. Values within the different superscripts are significantly different (P < 0.05)Back to article page