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Fig. 1 | SpringerPlus

Fig. 1

From: Effects of dietary allspice, Pimenta dioica powder on physiological responses of Oreochromis mossambicus under low pH stress

Fig. 1

Changes in red blood cells (RBC, ×106 mm3), hemoglobin (Hb, g/dL), hematocrit (Hct,  %), mean corpuscular volume (MCV, fL), mean corpuscular hemoglobin (MCH, pg), mean corpuscular hemoglobin concentration (MCHC, %) values under acidic conditions after fed Oreochromis mossambicus with allspice supplemented diets for 60 days. Values within the different superscripts are significantly different (P < 0.05)

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