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Table 1 Identification of phenolic compounds in Watercress leaves

From: Phenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.)

Peak

Rt (min)

Identity

HPLC–DAD λmax (nm)

References

1

5.2

Gallic acid derivative

273, 279, 288

Aaby et al. (2007)

2

6.9

Gallic acid derivative

271, 278, 287

Aaby et al. (2007)

3

8.4

Ferrullic acid derivative

328, 300

Aaby et al. (2007)

4

10.3

Proanthocynidin B1

309, 300

Aaby et al. (2007)

5

11.6

p-Coumaric acid derivative

313

Santos et al. (2014)

6

15.3

Apigenin

336, 276

Santos et al. (2014)

7

1.1

p-Hydroxybenzoic acid

259

Santos et al. (2014)

8

9.2

Sinapic acid

329, 304

Aaby et al. (2007)

9

10.3

p-Coumaric acid

309, 300

Santos et al. (2014)

10

12.5

Caftaric acid

328, 298

Aaby et al. (2007)

11

14.4

Quercetin-3-(cafferoyldiglucoside)-7-glucoside

336, 300, 270, 255

Santos et al. (2014)

12

16.2

Kaempferol-3-(caffeoyldiglucoside)-7-rhamnoside

332, 398sh, 268, 255

Aaby et al. (2007)

13

17.0

Caffeoylmalic acid

327, 300, 268

Santos et al. (2014)

14

21.3

Coumaric acid derivative

312, 268

Santos et al. (2014)

  1. Peak no corresponds to the phenolic compounds eluted in the chromatogram (Fig. 4)