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Table 4 Sensory evaluation of the mixed fruit wines

From: Production of mixed fruit (pawpaw, banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine

Parameters

Wines

P value

A

B

C

D

Taste

4.4

4.8

4.1

3.7

>0.05

Clarity

4.7

4.7

4.5

3.6

>0.05

Colour

4.5

5.0

4.7

3.9

>0.05

Flavour

4.7

4.6

4.3

3.8

>0.05

Overall acceptability

4.6

4.9

4.6

4.1

>0.05

  1. The wine colours are pale yellow (pawpaw and watermelon wine), straw yellow (pawpaw and banana wine), dark brown (pawpaw, banana and watermelon wine) and cream colour (banana and watermelon wine)
  2. A pawpaw and watermelon wine, B pawpaw and banana wine, C pawpaw, banana and watermelon wine, D banana and watermelon wine
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