Table 2 Temperature, pH, specific gravity, alcohol content and total acidity of the wines after secondary fermentation
Wines | Temp (oC) | pH | Specific gravity | Alcohol (%) | Total acidity (%) |
|---|---|---|---|---|---|
A | 28.00 ± 0.7 | 3.90 ± 0.1 | 0.9790 ± 0.00 | 16.50 ± 0.2 | 0.34 ± 0.02 |
B | 27.00 ± 0.7 | 2.70 ± 0.1 | 0.9800 ± 0.00 | 15.20 ± 0.2 | 0.86 ± 0.01 |
C | 27.50 ± 0.7 | 3.10 ± 0.1 | 0.9780 ± 0.00 | 17.50 ± 0.2 | 0.74 ± 0.01 |
D | 28.00 ± 0.7 | 3.20 ± 0.1 | 0.9770 ± 0.00 | 18.00 ± 0.2 | 0.63 ± 0.02 |