Registered general nurse (RGN) (N = 30) | Clinical nurse manager (CNM) (N = 4) | Consultant doctors (N = 4) | Non-Consultant hospital doctors (NCHD) (N = 10) | Department total (N = 48) | |
---|---|---|---|---|---|
Carbohydrate recognition (%) | 69 | 74 | 85 | 74 | 75.5 |
Carbohydrate counting (individual item) (%) | 35 | 21 | 41 | 18 | 29 |
Carbohydrate counting (entire meal) (%) | 29 | 38 | 23 | 14 | 26 |
Nutritional label reading (%) | 92 | 96 | 100 | 88 | 94 |
Use of insulin sliding scale (%) | 85 | 89 | 98 | 88 | 90 |
Use of insulin to carbohydrate ratios (%) | 95 | 100 | 100 | 80 | 94 |
Calculation of whole meal insulin dose (%) | 43 | 30 | 45 | 35 | 38 |