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Table 3 Microbiological characteristics of the optimized shea butters

From: Improving the optimized shea butter quality: a great potential of utilization for common consumers and industrials

Identified germs

Standard

3 × Standard

Shea butter (yellow and beige) charge

Mesophile bacteria/g

<1 × 10 + 4

<3 × 10 + 4

0

Total Coliforms/g

<25

<75

0

Yeast and moulds/g

<10

<30

0

Salmonella/g

0

0

0