From: Improving the optimized shea butter quality: a great potential of utilization for common consumers and industrials
Identified germs
Standard
3 × Standard
Shea butter (yellow and beige) charge
Mesophile bacteria/g
<1 × 10 + 4
<3 × 10 + 4
0
Total Coliforms/g
<25
<75
Yeast and moulds/g
<10
<30
Salmonella/g