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Table 3 Effect of ethyl acetate fraction of Beauveria bassiana on the growth rate, consumption index and approximate digestibility of 3rd, 4th and 5th instar larvae of Spodoptera litura

From: Efficacy of sub lethal concentration of entomopathogenic fungi on the feeding and reproduction of Spodoptera litura

B. bassiana fraction (ppm)

CI

GR

AD

ECD

ECI

3rd

 C

1.94 ± 0.002a

0.199 ± 0.003ab

99.01 ± 0.085a

23.01 ± 0.100a

22.90 ± 0.065b

 1

1.77 ± 0.001b

0.195 ± 0.000c

97.93 ± 0.057b

22.93 ± 0.156a

98.00 ± 0.054a

 2

1.42 ± 0.001c

0.191 ± 0.001b

96.92 ± 0.041c

14.5 ± 0.143b

14.70 ± 0.037c

 3

1.36 ± 0.003d

0.189 ± 0.001ab

96.26 ± 0.150d

14.8 ± 0.132b

14.70 ± 0.022c

 4

0.867 ± 0.002c

0.176 ± 0.000c

92.45 ± 0.040e

12.24 ± 0.190c

11.33 ± 0.066d

 CD at 0.01

0.009

0.003

0.089

0.324

0.310

 CD at 0.05

0.006

0.002

0.061

0.223

0.213

4th

 C

1.017 ± 0.002a

0.201 ± 0.002c

96.92 ± 0.061a

83.11 ± 0.123a

81.90 ± 0.046a

 1

0.624 ± 0.000b

0.192 ± 0.000b

96.11 ± 0.021b

69.00 ± 0.141a

64.18 ± 0.047a

 2

0.310 ± 0.000e

0.189 ± 0.001ab

93.45 ± 0.034d

68.22 ± 0.138a

62.93 ± 0.047b

 3

0.317 ± 0.003d

0.187 ± 0.000a

89.24 ± 0.032e

58.11 ± 0.147b

55.28 ± 0.094c

 4

0.361 ± 0.001c

0.171 ± 0.001b

87.12 ± 0.078c

33.33 ± 0.132c

32.00 ± 0.074d

 CD at 0.01

0.001

0.005

0.002

0.130

0.002

 CD at 0.05

0.001

0.003

0.001

0.089

0.002

5th

 C

1.091 ± 0.002a

0.202 ± 0.002a

96.92 ± 0.047a

98.42 ± 0.111a

93.24 ± 0.047b

 1

0.297 ± 0.000b

0.191 ± 0.001b

88.80 ± 0.047b

94.36 ± 0.145c

83.0 ± 0.0081c

 2

0.229 ± 0.002c

0.190 ± 0.001b

87.75 ± 0.081c

76.36 ± 0.156b

71.26 ± 0.009a

 3

0.183 ± 0.002e

0.186 ± 0.002ab

86.33 ± 0.094d

54.36 ± 0.141b

49.23 ± 0.081a

 4

0.217 ± 0.006d

0.169 ± 0.002c

86.33 ± 0.094d

23.01 ± 0.127d

22.90 ± 0.047d

 CD at 0.01

0.002

0.003

0.039

0.958

1.974

 CD at 0.05

0.001

0.001

0.027

0.657

1.357

  1. CI consumption index, GR growth rate, AD approximate digestibility, ECD efficiency of conversion of digested food, ECI efficiency of conversion of ingested food
  2. a,b,c,d CD critical difference values were significant at 0.01 and 0.05 % level