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Table 2 Effect of fraction of Paecilomyces variotii on the growth rate, consumption index and approximate digestibility 3rd, 4th and 5th instar larvae of Spodoptera litura

From: Efficacy of sub lethal concentration of entomopathogenic fungi on the feeding and reproduction of Spodoptera litura

P. variotii fraction (ppm)

CI

GR

AD

ECD

ECI

3rd

 C

0.867 ± 0.003a

0.200 ± 0.001a

96.92 ± 0.038a

94.27 ± 0.014a

98.11 ± 0.04a

 1

0.694 ± 0.011b

0.196 ± 0.001b

89.47 ± 0.089b

93.25 ± 0.29b

97.61 ± 0.11b

 2

0.615 ± 0.61c

0.194 ± 0.002c

88.67 ± 0.036b

92.46 ± 0.18d

97.36 ± 0.17c

 3

0.580 ± 0.012d

0.194 ± 0.001c

85.71 ± 0.084b

92.87 ± 0.17c

97.22 ± 0.34d

 4

0.471 ± 0.003e

0.193 ± 0.002c

83.33 ± 0.019c

23.01 ± 0.39e

22.30 ± 0.06e

 CD at 0.01

0.006

0.003

2.397

0.043

0.042

 CD at 0.05

0.045

0.002

1.648

0.030

0.029

4th

 C

0.926 ± 0.002a

0.207 ± 0.000a

92.71 ± 0.123a

91.32 ± 0.026a

99.54 ± 0.098a

 1

0.227 ± 0.000b

0.198 ± 0.001b

91.33 ± 0.026d

89.54 ± 0.086b

99.54 ± 0.192a

 2

0.190 ± 0.003c

0.192 ± 0.001c

89.74 ± 0.070b

89.10 ± 0.070b

99.43 ± 0.184ab

 3

0.140 ± 0.004e

0.191 ± 0.000d

89.33 ± 0.026c

87.64 ± 0.026c

99.36 ± 0.061a

 4

0.161 ± 0.001d

0.187 ± 0.000e

87.64 ± 0.049e

80.50 ± 0.102d

74.17 ± 0.050c

 CD at 0.01

0.003

0.008

1.533

0.035

0.162

 CD at 0.05

0.002

0.006

1.054

0.024

0.111

5th

 C

1.006 ± 0.002a

0.215 ± 0.000a

94.62 ± 0.066a

96.47 ± 0.104a

99.46 ± 0.053a

 1

0.241 ± 0.001b

0.192 ± 0.001b

93.07 ± 0.041b

96.37 ± 0.184b

99.09 ± 0.024c

 2

0.115 ± 0.001d

0.190 ± 0.002c

92.68 ± 0.085c

95.47 ± 0.086c

99.38 ± 0.046b

 3

0.107 ± 0.002e

0.187 ± 0.000d

92.02 ± 0.390d

95.46 ± 0.140c

99.03 ± 0.045d

 4

0.139 ± 0.001c

0.175 ± 0.000e

91.34 ± 0.057e

94.36 ± 0.180d

98.78 ± 0.037e

 CD at 0.01

0.003

0.008

0.036

0.117

0.120

 CD at 0.05

0.002

0.006

0.025

0.080

0.083

  1. CI consumption index, GR growth rate, AD approximate digestibility, ECD efficiency of conversion of digested food, ECI efficiency of conversion of ingested food
  2. a,b,c,d CD critical difference values were significant at 0.01 and 0.05 % level