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Table 1 Effect of ethyl acetate fraction of Isaria fumosorosea on the growth rate, consumption index and approximate digestibility of 3rd, 4th and 5th instar larvae of Spodoptera litura

From: Efficacy of sub lethal concentration of entomopathogenic fungi on the feeding and reproduction of Spodoptera litura

I. fumosorosea fraction (ppm)

CI

GR

AD

ECD

ECI

3rd

 C

0.892 ± 0.002a

0.193 ± 0.001a

99.09 ± 0.047a

23.80 ± 0.057a

22.30 ± 0.085b

 1

0.310 ± 0.017b

0.189 ± 0.001c

97.93 ± 0.028b

23.01 ± 0.077b

23.07 ± 0.069a

 2

0.226 ± 0.003e

0.185 ± 0.001d

97.16 ± 0.023c

18.44 ± 0.068c

17.92 ± 0.024c

 3

0.251 ± 0.003d

0.183 ± 0.001b

96.92 ± 0.002d

17.89 ± 0.029d

17.52 ± 0.026d

 4

0.276 ± 0.001c

0.180 ± 0.0004a

96.92 ± 0.030d

11.00 ± 0.081c

10.92 ± 0.012e

 CD at 0.01

0.006

0.003

0.134

0.067

0.044

 CD at 0.05

0.004

0.002

0.092

0.046

0.030

4th

 C

0.926 ± 0.001a

0.198 ± 0.0008a

98.71 ± 0.123a

96.52 ± 0.098a

99.23 ± 0.183a

 1

0.147 ± 0.001e

0.197 ± 0.0008b

95.86 ± 0.050b

95.46 ± 0.098a

99.14 ± 0.446a

 2

0.280 ± 0.012b

0.192 ± 0.0008c

91.12 ± 0.138c

95.34 ± 0.014a

99.04a ± 0.438b

 3

0.247 ± 0.001c

0.187 ± 0.0008c

90.32 ± 0.106d

94.36 ± 0.094a

98.91 ± 0.116b

 4

0.234 ± 0.002d

0.185 ± 0.001d

89.52 ± 0.077e

80.00 ± 0.172b

74.17 ± 0.130c

 CD at 0.01

0.003

0.005

0.126

1.79

1.334

 CD at 0.05

0.002

0.002

0.087

1.27

0.917

5th

 C

1.112 ± 0.003a

0.201 ± 0.0008a

97.34 ± 0.046a

97.92 ± 0.069d

99.54 ± 0.087a

 1

1.077 ± 0.020b

0.195 ± 0.001b

91.34 ± 0.046b

96.72 ± 0.111b

99.53 ± 0.033a

 2

1.060 ± 0.020c

0.189 ± 0.001c

90.32 ± 0.053c

96.24 ± 0.086c

99.25 ± 0.082b

 3

0.867 ± 0.002d

0.187 ± 0.001c

89.17 ± 0.058d

96.47 ± 0.077a

99.17 ± 0.045c

 4

0.838 ± 0.003e

0.181 ± 0.001c

88.05 ± 0.061e

96.87 ± 0.048e

99.03 ± 0.073d

 CD at 0.01

0.001

0.004

0.023

0.050

0.147

 CD at 0.05

0.001

0.003

0.016

0.035

0.105

  1. CI consumption index, GR growth rate, AD approximate digestibility, ECD efficiency of conversion of digested food, ECI efficiency of conversion of ingested food
  2. a,b,c,d CD critical difference values were significant at 0.01 and 0.05 % level