From: Diversity of culturable bacterial endophytes of saffron in Kashmir, India
Endophytic bacteria | Phylum | Corm (N = 126) | CF-1 (%) | Leaf (N = 126) | CF-2 (%) | Total (corm + leaf) (N = 252) | CF-3 (%) | Dominance (%) |
---|---|---|---|---|---|---|---|---|
Bacillus licheniformis | Firmicutes | 4 | 3.17 | 11 | 8.73 | 15 | 5.95 | 27.78 |
Bacillus pumilus | 3 | 2.38 | 7 | 5.55 | 10 | 3.97 | 18.53 | |
Bacillus cereus | 0 | 0 | 7 | 5.55 | 7 | 2.78 | 12.98 | |
Bacillus subtilis | 0 | 0 | 4 | 3.17 | 4 | 1.59 | 7.42 | |
Bacillus humi | 0 | 0 | 2 | 1.59 | 2 | 0.79 | 3.69 | |
Bacillus safensis | 2 | 1.59 | 0 | 0 | 2 | 0.79 | 3.69 | |
Brevibacillus sp. | 0 | 0 | 2 | 1.59 | 2 | 0.79 | 3.69 | |
Pseudomonas putida | 0 | 0 | 4 | 3.17 | 4 | 1.59 | 7.42 | |
Paenibacillus elgii | 0 | 0 | 4 | 3.17 | 4 | 1.59 | 7.42 | |
Staphylococcus hominis | 2 | 1.59 | 0 | 0 | 2 | 0.79 | 3.69 | |
Enterobacter cloacae | Gamma-Proteobacteria | 2 | 1.59 | 0 | 0 | 2 | 0.79 | 3.69 |