Table 1 Comparative analysis of endophytic bacterial isolates of saffron with respect to different parameters
From: Diversity of culturable bacterial endophytes of saffron in Kashmir, India
Saffron plant part used | Endophytic bacterial isolate accession no. | Morphology (gram’s reaction) | BIOLOG Identification (similarity index value) | Molecular identification (%probability) | Genbank accession no. | Metabolic activities |
|---|---|---|---|---|---|---|
Leaf | TS-2 | Bacilli (+) | Bacillus pumilus (0.689) | Bacillus pumilus (100) | KM657271 | Lip, amy, cel, pec, pro. Ph, ch, sd, I+ |
TS-3 | Bacilli (+) | Brevibacillus borstelensis (0.613) | Brevibacillus sp. (99) | KR780748 | Lip, I+ | |
TS-4 | Bacilli (+) | Bacillus licheniformis (0.802) | Bacillus licheniformis (100) | KM609050 | Amy,sd, I+ | |
TS-5 | Bacilli (+) | Bacillus sp. (0.687) | Bacillus subtilis (99) | KM609051 | Lip, amy, pec, pro. Ch,sd, I+ | |
TS-6 | Bacilli (+) | Bacillus cereus (0.574) | Bacillus cereus (98) | KM609052 | Cel, sd, I+ | |
TS-7 | Bacilli (+) | Bacillus licheniformis (0.620) | Bacillus licheniformis (99) | KM609053 | Lip, amy, pro. Ph, sd, I+ | |
TS-8 | Bacilli (ND) | Bacillus pumilus (0.679) | Bacillus pumilus (100) | KR528376 | Lip, cel, sd | |
TS-9 | Bacilli (+) | ND | Bacillus humi (99) | KM657260 | Cel, sd, I+ | |
TS-10 | Bacilli (+) | Bacillus pumilus (0.689) | Bacillus pumilus (100) | KM657261 | Lip, cel, sd, I+ | |
TS-11 | Bacilli (+) | Bacillus licheniformis (0.549) | Bacillus licheniformis (100) | KR780747 | Lip, I+ | |
TS-12 | Bacilli (+) | Bacillus cereus (0.647) | Bacillus cereus (100) | KM657262 | Lip, sd, | |
TS-13 | Bacilli (+) | Bacillus subtilis ss subtilis (0.578) | Bacillus subtilis (98) | KM657263 | Lip, ch, sd, I+ | |
TS-14 | Bacilli (+) | ND | Pseudomonas putida (99) | KR528377 | Lip, cel, pec, pro Ch, sd, I+ | |
TS-15 | Coccobacilli (ND) | ND | Paenibacillus elgii (98) | KM657264 | Lip, amy, cel, pro Ph, ch, sd, I+ | |
TS-16 | Bacilli (+) | Bacillus licheniformis (0.634) | Bacillus licheniformis (99) | KR858304 | Lip, amy, cel, pec, pro Ch, sd, I+ | |
Corm | TS-17 | Bacilli (+) | Bacillus licheniformis (0.684) | Bacillus licheniformis (99) | KM657265 | Lip, amy, pro Ph, ch, sd, I+ |
TS-18 | Bacilli (+) | ND | Bacillus licheniformis (98) | KM657266 | Amy | |
TS-20 | Bacilli (+) | Bacillus pumilus (0.683) | Bacillus pumilus (99) | KM657267 | Lip, cel, pec, pro, sd, I+ | |
TS-22 | Bacilli (+) | Bacillus safensis (<0.500) | Bacillus safensis (100) | KM657268 | Lip, cel, sd, I+ | |
TS-26 | Cocci (+) | Staphylococcus hominis ss hominis (0.624) | Staphylococcus hominis (99) | KM657269 | Lip, cel, pec, pro, sd, I+ | |
TS-27 | Bacilli (−) | Enterobacter cloacae (0.529) | Enterobacter cloacae (100) | KM657270 | Lip, cel, pro Ph, sd, I+ |