Hydrolyzed fish proteins reduced activation of caspase-3 in H2O2 induced oxidative stressed liver cells isolated from Atlantic salmon (Salmo salar)

Espe, M.; Holen, E.; He, J.; Provan, F.; Chen, L.; Øysæd, K. B.; Seliussen, J.

doi:10.1186/s40064-015-1432-6

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Last updated: Sat, 20 Apr 2024 11:42:33 Z

Hydrolyzed fish proteins reduced activation of caspase-3 in H₂O₂ induced oxidative stressed liver cells isolated from Atlantic salmon (Salmo salar)

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31 Mendeley

This article is in the 56^th percentile (ranked 97,308^th) of the 285,417 tracked articles of a similar age in all journals and the 66^th percentile (ranked 38^th) of the 126 tracked articles of a similar age in SpringerPlus

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