Fig. 3From: Hydrolyzed fish proteins reduced activation of caspase-3 in H2O2 induced oxidative stressed liver cells isolated from Atlantic salmon (Salmo salar)Immunostaining for active cleaved caspase-3 (AbCam, ab77973) verified that cleaved active caspase-3 was higher in the cells cytosol when grown in control media and stressed with 200 µM H2O2, while the cells grown in media supplemented with H-pro before being stressed with 200 µM H2O2 had almost no active cleaved caspase-3. Providing evidence that the free amino acids and low molecular weight peptides of H-pro had the ability to attenuate activation of caspase-3Back to article page