Table 1 Zone of Inhibition (mm) of extracts of Galatea paradoxa and Patella rustica against test microorganisms
Galatea paradoxa | Patella rustica | Positive control (ciprofloxacin) | Negative control (25 % ACN/0.1 % TFA) | |
|---|---|---|---|---|
E. coli | 19.7 ± 0.6 | 0.0 ± 0.0 | 36.3 ± 1.2 | – |
S. aureus | 20.0 ± 0.0 | 3.0 ± 0.0 | 14.7 ± 0.6 | – |
B. subtilis | 20.3 ± 0.6 | 2.0 ± 0.6 | 19.0 ± 1.0 | – |
S. typhi | 15.3 ± 0.6 | 2.0 ± 1.0 | 35.3 ± 0.6 | – |
E. feacalis | 16.0 ± 1.0 | 15.0 ± 1.0 | 34.7 ± 0.6 | – |
C. albicans | 0.0 ± 0.0 | 37.0 ± 1.0 | 41.0 ± 2.0 | – |
K. pneumoniae | 14.7 ± 0.6 | 16.7 ± 1.15 | 35.0 ± 0.0 | – |
S. pneumoniae | 20.3 ± 0.6 | 0.0 ± 0.00 | 15.0 ± 1.7 | – |
P. aeruginosa | 20.3 ± 1.5 | 2.3 ± 1.15 | 35.3 ± 1.2 | – |